FOOD SAFETY

First and foremost, our thoughts and prayers are with the people and families battling COVID-19, including the medical community who is on the front lines of this crisis.  We have stepped up our donations to local shelters, including a donation of 100 bottles of broth to a local shelter.

As always, food safety is a core value of ours and we continue to be committed to rigorous standards of food safety. As standing practice, we’d implemented Hazard Analysis Critical Control Point (HACCP) and Standard Safety Operating Procedures (SSOP) in partnership with a certified food safety expert. We have now incorporated incremental safety procedures in accordance with guidelines provided by the
FDA, CDC, and Illinois Department of Public Health.

PURCHASING

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